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La vinification se fait séparément
juicy plum
Introduced in Valais by passionate Burgundy winemakers at the beginning of the 20th century
fricassees
it also complements blue cheeses
Malvoisie Les Fleurs AOC Valais Prestify Migrated La vinification se fait séparémentValaisans have given the name Malvoisie to the full bodied wine they produce from Pinot Gris. Left to shrivel on the vine, the grapes regularly reach 120 Oechsle. This produces a sumptuous wine, suitable for long cellaring. Tasting notes A deep golden yellow colour. The nose offers a festival of fruity notes with aromas of beeswax, ripe apricot, quince, and slightly candied fruit. The attack is smooth, the acidity harmoniously balances the sweetness;
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